Winter has (almost!) passed… leave behind dark nights and step into warmth, flowers and new life. The Garden will bloom, our Tavern will be transformed, and Chef Ben will bring an abundance of fresh dishes to your table for Spring feasting.
Spring into Spring with The Black Friar.
THE GARDEN REOPENS IN BLOOM
LIVE MUSIC EVERY TUESDAY
MOTHER’S DAY FEASTING
EASTER EGGSTRAVAGANZA EVENT
Open seven days a week. Merriment starts here.